Breweries in fremont ca full#
4 packs with hop-a-rrific artwork.įield to Ferment will be sent out to our full distribution network.Ĭowiche Canyon Fresh Hop Ale is brewed with Citra, Simcoe, Mosaic and Ekuanot organic hops grown in the Cowiche Canyon of the Yakima Valley. All this fresh hop taste needed a bigger can, so look for Field to Ferment in 16 oz. 2020’s Field to Ferment is brewed with a hand selected blend of Centennial and Sabro fresh hops. Look for these fresh hop beers in our full distribution area a day or two after their brewery release.įield to Ferment is all new this year, with one version only featuring a fresh hop blend and all new packaging. Release dates are for our Urban Beer Garden in Seattle’s Fremont neighborhood, and are dependent on harvest and could change. The fresh hops we select make a speedy trip from farm to brewing kettle within mere hours, always less than 24, of harvest.Ĭrack open a can of fresh hop beer this fall and release the hops! Our one ask of you: please do enjoy these beers absolutely fresh for the optimal adventure they represent… Because Fresh Hop Beer Matters! Our brewers and sensory team then pick the most flavorful of each hop variety for our beers.
Each of these fresh hop beers is brewed with an average of 25 whopping pounds of whole cone, fresh hops per barrel!īeing so close to Yakima, the world’s hop capital, allows us to partner closely with multi-generational hop farmers, perusing their hop fields and comparing hops for aroma and flavor.
Fremont is really into fresh hops and we’re excited to bring you “Hop Drops” in September and early October, with three different, canned fresh hop beers and a few brewery-only draft options. (Seattle, WA) – It’s fresh hop season in the Pacific Northwest that fleeting time of year when whole cone hop flowers are harvested, and we capture their transcendent flavors in fresh hop beers.
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